Blintze Casserole

2 boxes TJ’s blintzes
butter (1/2 to 1 stick)
sour cream (whole container)
sugar (1/2 cup)
vanilla (1 teasp)
4 eggs

Put blintzes into casserole pyrex dish. Break eggs first in bowl, then add all other ingredients, stir, pour over blintzes, bake at 350-375 degrees (depending on how hot your oven gets) for about 1 hour or until top is turning golden brown.

Thanks Mom!

One comment

  1. Jenaye · January 17, 2007

    Yay!!! This recipe is so delicious! And it makes great leftovers too! I can’t wait to make it myself.

    Thanks Shawn and Mom!

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