Today at Dr. Cloninger’s I was tested for almonds, hazelnuts, walnuts, pine nuts, pecans and a couple others that I can’t recall. I wasn’t expecting any big news; until now I thought I had grown out of all nut allergies except for cashews, pistachios, and pecans. It turns out I’m no longer allergic to pecans!
Who wants to make my first pecan pie?
2 boxes TJ’s blintzes
butter (1/2 to 1 stick)
sour cream (whole container)
sugar (1/2 cup)
vanilla (1 teasp)
Put blintzes into casserole pyrex dish. Break eggs first in bowl, then add all other ingredients, stir, pour over blintzes, bake at 350-375 degrees (depending on how hot your oven gets) for about 1 hour or until top is turning golden brown.