Food

Allergy Test

Posted on by Shawn

Today at Dr. Cloninger’s I was tested for almonds, hazelnuts, walnuts, pine nuts, pecans and a couple others that I can’t recall. I wasn’t expecting any big news; until now I thought I had grown out of all nut allergies except for cashews, pistachios, and pecans. It turns out I’m no longer allergic to pecans!

Who wants to make my first pecan pie?

Allergy test passed!

Allergy test passed!

Blintze Casserole

Posted on by Shawn

Ingredients:
2 boxes TJ’s blintzes
butter (1/2 to 1 stick)
sour cream (whole container)
sugar (1/2 cup)
vanilla (1 teasp)
4 eggs

Instructions:
Put blintzes into casserole pyrex dish. Break eggs first in bowl, then add all other ingredients, stir, pour over blintzes, bake at 350-375 degrees (depending on how hot your oven gets) for about 1 hour or until top is turning golden brown.

Thanks Mom!