Jessica made latkes last night (the first night of Chanukah) using this Martha Stewart recipe. They were awesome! We still have leftovers, which are delicious right out of the fridge. (Note: These are not to be confused with the meal worm cakes we accidentally bought in Vietnam. Oops.)
Jessica frying.
Resting latkes.
Plated latkes with asparagus and apple sauce.
Shawn with plate of latkes.