Jessica and I ate at Ti Couz in the Mission for the first time this morning (we were thinking about eating Pho instead, but would have been faced with the decision of which place to choose from). We ordered potato and leek soup, served hot. It wasn’t vichyssoise, but we pretended it was so we could reference Monkey Island 2. I need to post about MI sometime.
We then ordered a mushroom/swiss crepe and a nutella/pear crepe. Being a fruit lover, Jessica preferred the sweet crepe, whereas I liked the savory one better. The savory crepe was smothered in a cream of mushroom sauce. The sweet crepe had homemade whipped cream on top and just the right balance of fruit to nutella. All in all, I dig this place. They don’t do take-out orders (to prevent excess waste), and they only serve you water if you ask. Nice work.